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Jean Anderson's Processor Cooking

With Answers to Every Question of Processor Technique and 300 Recipes Designed Specifically for Processor Preparation

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  • 446pages
  • 16 heures de lecture

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Presents information and advice on techniques and methods of using food processors, explains the effects of processors on ingredients and mixtures, and provides 300 recipes designed for processor preparation.

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Jean Anderson's Processor Cooking, Jean Anderson

Langue
Année de publication
1979
product-detail.submit-box.info.binding
(rigide),
État du livre
Abîmé
Prix
3,77 €

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3,4
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Titre
Jean Anderson's Processor Cooking
Sous-titre
With Answers to Every Question of Processor Technique and 300 Recipes Designed Specifically for Processor Preparation
Langue
Anglais
Éditeur
Morrow
Publié
1979
Format
rigide
Pages
446
ISBN10
068803389X
ISBN13
9780688033897
Séries
Évaluation
3,35 sur 5
Description
Presents information and advice on techniques and methods of using food processors, explains the effects of processors on ingredients and mixtures, and provides 300 recipes designed for processor preparation.