Jean Anderson Livres

Stretching has been selling steadily for over 30 years. The genius in the book is the use of clear line drawings to which readers relate (as opposed to photos). There are two main sections: "The Stretches," with bulleted instructions for each stretch; and "The Routines," for everyday activities, for the office, for sports, and for specific body parts, with page number references to the instructions for each stretch. The main part of the book is identical to the original. Stretching is a gentle, simple activity that can be done by anyone, anywhere, at any time.

What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles & insects? Like breathing, eating is essential to survival. 'All About Food' explains food's journey through the human body, its role, its history & why healthy eating is important.

This past spring, Good Morning America ran a recipe contest that generated overwhelming response and publicity -- over 1,100 viewers submitted recipes, and over 70,000 requested copies of those recipes. Sara Moulton, food editor at GMA, selected the top ten finalists, and the winning recipes were chosen on the air by GMA's family of renowned chefs: Sara Moulton, Emeril Lagasse, and Wolfgang Puck.As a result of this hugely enthusiastic response to the contest, a delectable and healthy cookbook has emerged, filled with sumptuous entrees and desserts -- all low in fat and calories. Sara Moulton, who is also the star of her own Food Network cooking shows, has chosen 120 of the best low-fat recipes -- all submitted by viewers, as well as including some of her own fantastic recipes along with some savory dishes from Emeril Lagasse. Readers won't believe how good low-fat, low-cal cooking can taste!

'Hey, little bacon bits! Still skipping about in the woods trying to lose weight? Tell me, little butterballs, who's the handsomest of all', demanded the wolf.

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