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- 240pages
- 9 heures de lecture
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Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.
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The Japanese Kitchen, Kimiko Barber
- Langue
- Année de publication
- 2010
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- The Japanese Kitchen
- Sous-titre
- A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
- Langue
- Anglais
- Auteurs
- Kimiko Barber
- Éditeur
- Octopus Publishing Group
- Publié
- 2010
- Format
- souple
- Pages
- 240
- ISBN10
- 1856269701
- ISBN13
- 9781856269704
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Littérature japonaise, Japonais (langue)
- Évaluation
- 4,5 sur 5
- Description
- Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.