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Bringing together the best of East and West, Vietnamese food is rapidly becoming one of Asia's most popular cuisines. This exciting collection was recently gathered and photographed in Vietnam and presents a diverse range of dishes from all major culinary regions of the country.
Édition
Achat du livre
The Food of Vietnam, Marcel Isaak, Trieu Thi Choi, Annabel Jackson-Doling
- Langue
- Année de publication
- 1997
- Reliure
- (souple),
- État du livre
- Très bon
- Prix
- 6,09 €
Modes de paiement
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- Titre
- The Food of Vietnam
- Sous-titre
- Authentic Recipes from the Ascending Dragon
- Langue
- Anglais
- Éditeur
- Periplus Editions
- Publié
- 1997
- Format
- souple
- Pages
- 132
- ISBN10
- 9625930124
- ISBN13
- 9789625930121
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Nourriture, Vietnam
- Description
- Bringing together the best of East and West, Vietnamese food is rapidly becoming one of Asia's most popular cuisines. This exciting collection was recently gathered and photographed in Vietnam and presents a diverse range of dishes from all major culinary regions of the country.