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Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.
Achat du livre
Food Chemistry - Second Edition, Hans-Dieter Belitz, Werner Grosch, M.M. Burghagen
- Langue
- Année de publication
- 1999
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Abîmé
- Prix
- 62,82 €
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- Titre
- Food Chemistry - Second Edition
- Langue
- Anglais
- Éditeur
- Springer-Verlag
- Publié
- 1999
- Format
- souple
- Pages
- 800
- ISBN10
- 3540646922
- ISBN13
- 9783540646921
- Séries
- Mots clés
- Nourriture, Chimie
- Description
- Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.