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- 255pages
- 9 heures de lecture
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The range of options for quiche, frittata and other egg based recipes are limited only by your imagination, such is the versatility of the wonderful ingredient...the Egg. All of the recipes in this book have been tested in our kitchens and range from classics including, Quiche Lorraine and Crepes Suzette, to the more modern, Liqueur strawberry souffle, such is the great variety on offer in this book.
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Quiche, Frittata and Lots More Egg-Based Dishes, R&R Publications Staff
- Langue
- Année de publication
- 2010
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- Titre
- Quiche, Frittata and Lots More Egg-Based Dishes
- Langue
- Anglais
- Auteurs
- R&R Publications Staff
- Publié
- 2010
- Pages
- 255
- ISBN10
- 1740227492
- ISBN13
- 9781740227490
- Séries
- Mots clés
- Description
- The range of options for quiche, frittata and other egg based recipes are limited only by your imagination, such is the versatility of the wonderful ingredient...the Egg. All of the recipes in this book have been tested in our kitchens and range from classics including, Quiche Lorraine and Crepes Suzette, to the more modern, Liqueur strawberry souffle, such is the great variety on offer in this book.