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All royalties from the sale of this book will be donated to The Cool Climate Oenology and Viticulture Institute at Brock University. In Anatomy of a Winery, Donald J. P. Ziraldo, co-founder of award-winning Inniskillin Wines, takes you on a personal walking tour through one of Canada`s premier wineries. This beautifully illustrated book shows the inner workings of Inniskillin`s own vineyards and winery. As Ziraldo guides you through the process from growing to crushing, fermenting to barrel making and bottling, you will have the benefit of his enormous experience and insights. Also included is a section on the fascinating process involved in making Inniskillin`s specialty, Icewine. A fascinating book for anyone interested in wine, Anatomy of a Winery comes complete with a foreword from Hugh Johnson, one of the world`s most respected wine experts.
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Anatomy of a Winery, Donald J.P. Ziraldo
- Langue
- Année de publication
- 2000
- Reliure
- (rigide)
Modes de paiement
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- Titre
- Anatomy of a Winery
- Sous-titre
- The Art of Wine at Inniskillin
- Langue
- Anglais
- Auteurs
- Donald J.P. Ziraldo
- Éditeur
- Key Porter Books,Canada
- Publié
- 2000
- Format
- rigide
- Pages
- 48
- ISBN10
- 1552631419
- ISBN13
- 9781552631416
- Séries
- Mots clés
- Vin
- Description
- All royalties from the sale of this book will be donated to The Cool Climate Oenology and Viticulture Institute at Brock University. In Anatomy of a Winery, Donald J. P. Ziraldo, co-founder of award-winning Inniskillin Wines, takes you on a personal walking tour through one of Canada`s premier wineries. This beautifully illustrated book shows the inner workings of Inniskillin`s own vineyards and winery. As Ziraldo guides you through the process from growing to crushing, fermenting to barrel making and bottling, you will have the benefit of his enormous experience and insights. Also included is a section on the fascinating process involved in making Inniskillin`s specialty, Icewine. A fascinating book for anyone interested in wine, Anatomy of a Winery comes complete with a foreword from Hugh Johnson, one of the world`s most respected wine experts.