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Ordre de lecture recommandé

• 101 Things to Do with Bacon

  • Eliza Cross

  • 128pages
  • 5 heures de lecture

  Bring home the bacon! Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas; Bowtie Pasta with Broccoli and Bacon; Crispy Fried Rice; and Savory Bacon Smokies. Bacon and bacon recipes are appearing in the news, cited as a food trend, featured on the Food Network, and most recently as an element in desserts.

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• 101 Things to Do with Beer

  • Eliza Cross

  4,0(6)Évaluer

  101 recipes, good for what ales you. Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer. Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some hop to every meal. Give each dish the boost of flavor it deserves: from Beer Battered Apple Fritters to Beer Simmered Chicken Tacos; Garlic Parmesan Onion Rings to Chocolate Stout Ice Cream, you'll satisfy even the most skeptical guest. What are you waiting for? Raise your plate and say "cheers." Eliza Cross is an award-winning writer and the author of several cookbooks, including 101 Things To Do With Bacon, 101 Things To Do With a Pickle, and 101 Things To Do With Pumpkin. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado.

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• 101 Things to Do With a Dutch Oven

  • Vernon Winterton

  4,0(154)Évaluer

  The new edition has a groovy new look to showcase all the easy-to-make 101 recipes using a cast-iron Dutch oven in this bestselling cookbook from a series with over 3 million copies sold. Dutch oven cooking has long been popular out West, but when people nationwide find out just how easy and delicious Dutch oven cooking is, they'll be scrambling to get one! Whether used outside with charcoal briquettes or inside the regular kitchen oven, Dutch ovens provide a stable, even cooking temperature, easy clean up one-dish cooking, and hearty recipes for every meal. This cookbook also includes a Helpful Hints section, and plenty of information about getting started with Dutch oven cooking for the beginner. This new edition of Vernon Winterton's 101 Things to Do With a Dutch Oven has 101 easy recipes to try from breakfast to dessert, including breads and rolls. The Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Italian Herb and Cheese Loaf, Sausage Spinach Wreath, Honey-Glazed Carrots, Dutch Oven Stew, Caramel Apple Cobbler, and Peachy Dump Cake. Along with a new design, the book is now a concealed spiral-bound flexi paperback.

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• 101 More Things to Do with Bacon

  • Eliza Cross

  • 128pages
  • 5 heures de lecture

  "Bacon's BACK! With 101 more reasons to make bacon your star performer, you'll have everything covered from appetizers, soups, salads, desserts, and sweets. Friends and family will squeal with delight when you serve up a plate of Bacon Pecan Sticky Buns, Bacon Potato Bombs, Grilled Bacon Peanut Butter Sandwiches, and Bacon Caramel Cookie Brittle."--Amazon.com.

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• 101 Things to Do with a Casserole

  • Janet Eyring

  • 128pages
  • 5 heures de lecture

  3,4(35)Évaluer

  "101 Things To Do With a Casserole" offers a variety of simple, comforting one-dish meals. From Blueberry French Toast Casserole to Grandma's Chicken Potpie and Sloppy Joe Pie, this cookbook provides creative and delicious casserole recipes perfect for any occasion.

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