America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
La Bibliothèque Culinaire Williams-SonomaSéries
Cette série culinaire est un guide complet du monde de la cuisine, offrant des conseils pratiques et de l'inspiration pour chaque chef amateur. Chaque volume explore des thèmes spécifiques, des techniques essentielles à la découverte des cuisines internationales. Les recettes sont présentées avec clarté et attrait, ce qui en fait une ressource inestimable pour les cuisiniers novices comme pour les gourmets expérimentés. Découvrez la joie de créer des repas délicieux et élargissez votre répertoire culinaire.
Ordre de lecture recommandé
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Chicken
- 108pages
- 4 heures de lecture
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Discusses techniques for grilling and includes recipes for fish and shellfish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes
