Wright Clifford A. Ordre des livres

In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.

Small-plate dining is a Mediterranean tradition that's become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to share with friends and family.

This book combines America's undying passion for Italian food with its equally passionate love of grilling. Tuscan Style Spit-Roasted Pork Loin with Rosemary, Grilled Tuna with Fennel, Grilled Stuffed Tomatoes--these are just a sampling of the many flavorful Italian-inspired dishes which can be prepared on the grill.