Cette auteure explore le monde riche de la cuisine chinoise, révélant ses liens profonds avec la philosophie et l'histoire. Son objectif est de démystifier l'art culinaire chinois, souvent entouré d'incompréhensions. Par ses écrits et son enseignement, elle partage une approche qui met l'accent sur la philosophie comme fondement, les techniques comme éléments de construction et la nourriture délicieuse comme résultat naturel. Son travail invite les lecteurs à découvrir et apprécier la cuisine chinoise dans toute sa complexité et sa beauté.
This book offers an introduction to Asian cuisines, featuring a guide to essential equipment and utensils. It includes a visual catalog of ingredients, tips on selecting the best ones, their culinary uses, storage advice, and special cooking techniques.
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.
Beijing, Shanghai, Pagoden, Feste, Terrakotta-Armee, Berge, Gärten, Architektur, Spezialitäten, Tempel, Hotels - regelmäßig neu aktualisiert
From the enigmatic Terracotta Warriors to the buzzing nightlife of Shanghai, China has much to offer the tourist. This guide explores the major must-see attractions of the country, as well as providing tips on where to find the finest in Oriental cuisine.