Roz Denny Livres

Roquefort ou camembert, parmesan ou gorgonzola, cheddar ou munster, quels que soient vos goûts en matière de fromages, découvrez des centaines de variétés provenant du monde entier et apprenez à composer un plateau de fromages adapté à vos envies. Grâce au Grand Livre des Fromages, vous connaîtrez leurs origines, leurs modes de fabrication et de conservation, et vous saurez apprécier leurs principales caractéristiques : texture, arôme, couleur, saveur... Avec plus de 500 photographies en couleurs, ce guide complet vous propose un voyage gastronomique à travers les pays producteurs de fromages et 100 recettes pour déguster ces mets en toutes occasions : de la Raclette à la Salade poires-parmesan, du Soufflé au Gratin de pommes de terre au munster, ou encore du Tiramisù à la Tarte au fromage blanc.

Plus de 200 recettes pour découvrir le plaisir de cuisiner céréales, légumes et fruits. Des explications claires et précises pour réussir des repas équilibrés et nourrissants. Un ouvrage complet qui regroupe toutes les spécialités de la cuisine végétarienne : soupes, salades, légumes, riz, quiches, crumbles... Des recettes moins connues et originales comme le kitchiri indien, la bruschetta au fromage de chèvre, les pommes de terre à la chinoise avec haricots rouges...

Meat-free entertaining requires thought, experiment and creativity so that non-vegetarian visitors are equally stimulated. This book includes over 85 superbly tempting and unfailingly delicious dishes accompanied by over 350 full-color photographs to form an exciting, challenging and reliable core to any cook's vegetarian recipes repertoire. There are recipes for every part of the meal, from appetizers, soups and hors d'oeuvres to entrees, side dishes, desserts, breads and baked goods and is suitable for every occasion, from light summer lunches to grand winter dinners.

Provides information about cooking equipment, ingredients, and techniques, and includes a selection of recipes for omelettes, crepes, cakes, burgers, and other foods, each with illustrated, step-by-step instructions.

More than 100 recipes - manyu of them Ramsay's most famous - from the fiery, 3-star Michelin chef on Fox's hit series, "Hell's Kitchen." Each recipe puts a premium on lightness and flavor using a low-fat approach.

'A Little Secret' contains two full-length books in one volume, featuring secret babies. The books included are 'The Seven Year Secret' and 'His Daddy's Eyes'.

2 Volume Set of The World Encyclopedia of Wine by Stuart Walton and The World Encyclopedia of Cheese by Juliet Harbutt.

The definitive encyclopedia of healty vegetarian food" Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with spinach and soy garlic cheese the recipes in this book are outstanding both in their freshness and ease of preparation. It even includes some great "comfort" dishes in full vegetarian cover including shepherdess pie, stuffed squashes, artichokes, eggplants, etc, and chili con queso. Fully illustrated with beautiful step-by-step and finished-dish color photos.

A collection of superlative dessert recipes from London's most talked about chef. It begins by dealing with building blocks such as fruit coulis, purees and mousses, and then goes on to deal with stand alone"recipes - homely puddings and special occasion desserts

A boxed set consisting of two colour illustrated books, including a guide to wines of the world and an encyclopaedia of cheeses of the world.

Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.

Packed with over 200 imaginative and easy-to-prepare recipes to choose from. "The Ultimate Vegetarian Cookbook" ensures that you will never be short of a perfect and tempting dish for any occasion. There are recipes that cover every conceivable part of the menu, and that are designed to suit all manner of meals--from everyday midweek suppers to cocktail parties. This book gives wonderful recipes for vegetarian canapis, for perfect picnic food, for nutritious children's meals, for formal dinners and for television suppers.

Many of the world's cuisines have arrived on our doorstep in recent years, but nothing has proved more popular than the delicious flavors and aromas of Chinese food. Yet at the same time, it is a style that might almost have been invented specifically for today's hectic lifestyles and, as this book demonstrates, it can be simplicity itself to conjure up meals full of taste, texture and color with the minimum of time!

PROHRY A VÍTĚZSTVÍ Gabe byl muž, který měl všechno: inteligenci, přitažlivost, talent a bohatství. Stačila však chvilka nepozornosti a autonehoda jeho život se od základů změnila. Hannah, která nehodu zapříčinila, naštěstí vyvázla bez zranění, ale výčitek svědomí se zbavit nedokázala. Přesto ji Gabe neuvěřitelně přitahuje. Může se zamilovat do muže, který jí možná nikdy neodpustí? VÍC NEŽ VZPOMÍNKY Od chvíle, kdy Garretova snoubenka Colleen záhadně zmizela, uplynulo už sedm let. A teď se najednou znovu objevila, avšak ze své minulosti si nepamatuje vůbec nic. Pomůže jí navrátit paměť, když s ní Garret navštíví všechna místa, která dřív tak milovali? Vzpomene si Colleen na lásku, kterou svého snoubence zahrnovala?

Sarah už na svého osmiletého syna Mikea sama nestačí. Agentura ji posílá jako Mikeova „náhradního tatínka“ Gabea Parkera. Jenže…. tenhle typ lehkomyslných hejsků už Sarah dobře zná! Právě takový byl i její bývalý manžel!

Franzi ví, že šerifská hvězda na prsou může člověku přinést nebezpečí i smrt. Nejraději by se v klidu věnovala chovu mul na svém ranči, ale není jí to souzeno. V jejím životě budou muži zákona a boj se zločinem hrát roli už navždy....