Emphasizing the importance of understanding and using the basic ingredients, utensils and techniques of oriental cookery, this book employs them all in a wide choice of recipes, from quick dishes to complicated ones using advanced techniques, and from simple family meals to elaborate dinners.
A guide to cooking the exotic foods of Asia, covering techniques as well as recipes, with step-by-step photographs throughout.
Sets out to give readers the confidence and expertise to extend their cake-making repertoire, from teatime treats to formal cakes. This book covers basic recipes and instructions for pastry and icings and then puts technique into practice, offering a range of recipes with up to 100 cakes to make.