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Paramètres
- 320pages
- 12 heures de lecture
En savoir plus sur le livre
Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region are described and illustrated in colour.
Achat du livre
French Regional Cooking, Anne Willan
- Langue
- Année de publication
- 1989
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- French Regional Cooking
- Langue
- Anglais
- Auteurs
- Anne Willan
- Éditeur
- Cresset Press
- Publié
- 1989
- Format
- rigide
- Pages
- 320
- ISBN10
- 0712630260
- ISBN13
- 9780712630269
- Séries
- Évaluation
- 4,5 sur 5
- Description
- Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region are described and illustrated in colour.