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From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean have each developed distinctive uses for the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant in this region. One of the delights of Mediterranean food is its diversity. Each country has its own best-loved ingredients and cooking techniques, and each cuisine has its own unique character, but one thing is common to all - the superb quality of the raw ingredients used. Whether you choose a simple salad or a fabulous fish stew, this rich collection will bring you the true classics of Mediterranean cuisine.
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50 Classic Recipes Mediterranean, Jacqueline Clark, Joanna Farrow
- Langue
- Année de publication
- 2010
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- (souple)
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- Titre
- 50 Classic Recipes Mediterranean
- Langue
- Anglais
- Auteurs
- Jacqueline Clark, Joanna Farrow
- Publié
- 2010
- Format
- souple
- Pages
- 96
- ISBN10
- 1843097419
- ISBN13
- 9781843097419
- Séries
- Description
- From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean have each developed distinctive uses for the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant in this region. One of the delights of Mediterranean food is its diversity. Each country has its own best-loved ingredients and cooking techniques, and each cuisine has its own unique character, but one thing is common to all - the superb quality of the raw ingredients used. Whether you choose a simple salad or a fabulous fish stew, this rich collection will bring you the true classics of Mediterranean cuisine.