Jacqueline Clark Livres

The sun-soaked fruit, vegetables, nuts and spices of the eastern Mediterranean produce the rich and robust flavours which characterize the dishes of this area. This collection presents fifty authentic recipes.

Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white- washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.

-150 mouthwatering recipes from the Mediterranean, recreating the flavors, aromas and colors of the sunny lands-Sweet and savory dishes, both traditional and innovative, including Crostini and Roasted Bell Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France and Crema Catalana from Spain-Covers appetizers, soups, vegetables dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains and beans, and desserts and pastries-Every recipe is photographed step-by-step, with glorious pictures of each finished dish-An informative introduction describes all the important ingredients-what they look like and the essential preparation and cooking techniques

Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs.

The narrative follows Melody, an ordinary yet compelling character, as she embarks on a transformative journey into the unseen spiritual realm. Based on true events, the story delves into her experiences and discoveries, offering insights into the deeper aspects of life and spirituality.

Struggling with profound inner turmoil, Tess grapples with the choice between a life of depression and the courage to reclaim her identity. As she confronts the depths of her pain, she questions her existence and the nature of life itself. The narrative captures her emotional journey, highlighting her battle against despair and the challenging path toward healing. With moments of intense vulnerability, Tess's story is one of resilience and the quest for a renewed sense of self amidst overwhelming darkness.

From France, Spain and Italy to the islands of Greece, Malta and Cyprus, and beyond to Israel and the coast of North Africa, the diverse countries of the Mediterranean are united by a cuisine that makes full use of their sun-drenched fruits, vegetables and herbs. This collection of recipes presents both traditional dishes, such as Bouillabaisse and Kleftiko, and new combinations. Try Tapenade of Herb Aïoli with Summer Vegetables as a starter, make a substantial supper with Provençal Beef and Olive Daube, serve Sun-dried Tomato Bread with a light salad, such as Avocado, Orange and Almond Salad or end a special dinner with Fig, Date and Almond Tart.

From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean have each developed distinctive uses for the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant in this region. One of the delights of Mediterranean food is its diversity. Each country has its own best-loved ingredients and cooking techniques, and each cuisine has its own unique character, but one thing is common to all - the superb quality of the raw ingredients used. Whether you choose a simple salad or a fabulous fish stew, this rich collection will bring you the true classics of Mediterranean cuisine.

Ilustrovaná encyklopedie. Praktická kuchařka – krok za krokem. . Více než 150 nejlepších receptů ze Středomoří evokuje chutě, vůně a barvy této slunné oblasti . Jídla sladká i pikantní, tradiční i novátorská: italské crostini a pečené papriky, marocká harira, libanonská ostrá cizrna i dušený lilek, francouzský cassoulet a katalánská Rema . Zahrnuje předkrmy, polévky, zeleninová jídla, saláty, ryby a dary moře, masitá jídla, drůbež, obiloviny, luštěniny, chléb, dezerty a sladké pečivo . Recepty jsou provázeny nádhernými fotografiemi jednotlivých kroků včetně konečné úpravy pokrmů