Joanna Farrow est une experte culinaire dont la formation en économie domestique informe son approche pratique de la cuisine. Elle traduit cette expertise en collections de recettes accessibles et attrayantes, démontrant un talent pour rendre diverses cuisines accessibles aux cuisiniers amateurs. Son travail explore souvent des thèmes de préparation de repas rapide et facile, ainsi que le plaisir des douceurs.
200 recettes pour toutes les occasions, un thé entre amis, un goûter d'enfants, Noël, Pâques ou Halloween... Un chapitre tout chocolat et un spécial enfants. Recettes originales et faciles à réaliser. Photos appétissantes. Une variante pour chaque recette.Photographe : David Munns
Difficile de trouver des idées qui changent ? En voici 200 nouvelles ! Une mini-bible pour piocher des idées de plats, au fil des saisons. Que l'on soit 2, 4 ou 6 !
Pour transformer une soirée en moment inoubliable, voici 200 idées de cocktails, tous inratables! Il vous suffira juste de quelques bouteilles dans votre bar pour réaliser la plupart des 200 recettes proposées!
Step-by-step instructions explains all you need to know about making ice cream and water ices.
Over 400 Delicious, Easy-to-make Recipes for Brownies, Bars, Muffins and Crackers, Shown Step-by-step in Over 1300 Glorious Photographs
A comprehensive cookie collection with hundreds of recipes ranging from well-known favourites to excitingly different ideas. Includes an introduction that covers essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage.
Featuring over 400 recipes, this cookbook contains fuss-free meals which require only three or four ingredients.
Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book has 150 recipes that will never leave you wanting. Fresh, bright and contemporary, with 250 stunning photographs, this book takes you through the entire range of ices and ice creams, with chapters on classic sorbets, water ices and granitas; classic ice creams; bombes and terrines; tortes and gateaux; hot puddings; iced desserts; ice creams with fruit; herb, spice and flower ices; low-fat ices; and iced drinks. A guide to techniques and ingredients provides a wealth of information on how to make ice creams by hand or machine, how to layer and ripple, use moulds of different shapes and sizes, and how to make your own baskets, cones, biscuits and ice bowls, as well as a guide to the dazzling number of ingredients you can use.
Over 150 herb-infused recipes with herby soups, risottos, casseroles, salads, desserts, cakes, preserves and cordials.
