Joanna Farrow est une experte culinaire dont la formation en économie domestique informe son approche pratique de la cuisine. Elle traduit cette expertise en collections de recettes accessibles et attrayantes, démontrant un talent pour rendre diverses cuisines accessibles aux cuisiniers amateurs. Son travail explore souvent des thèmes de préparation de repas rapide et facile, ainsi que le plaisir des douceurs.
200 recettes pour toutes les occasions, un thé entre amis, un goûter d'enfants, Noël, Pâques ou Halloween... Un chapitre tout chocolat et un spécial enfants. Recettes originales et faciles à réaliser. Photos appétissantes. Une variante pour chaque recette.Photographe : David Munns
Difficile de trouver des idées qui changent ? En voici 200 nouvelles ! Une mini-bible pour piocher des idées de plats, au fil des saisons. Que l'on soit 2, 4 ou 6 !
Pour transformer une soirée en moment inoubliable, voici 200 idées de cocktails, tous inratables! Il vous suffira juste de quelques bouteilles dans votre bar pour réaliser la plupart des 200 recettes proposées!
Step-by-step instructions explains all you need to know about making ice cream and water ices.
Over 400 Delicious, Easy-to-make Recipes for Brownies, Bars, Muffins and Crackers, Shown Step-by-step in Over 1300 Glorious Photographs
A comprehensive cookie collection with hundreds of recipes ranging from well-known favourites to excitingly different ideas. Includes an introduction that covers essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage.
Featuring over 400 recipes, this cookbook contains fuss-free meals which require only three or four ingredients.
Over 150 herb-infused recipes with herby soups, risottos, casseroles, salads, desserts, cakes, preserves and cordials.
Provides a wealth of fresh, new ideas that use child friendly ingredients and introduces them to new flavours. Makes eating enjoyable for adults who often endure uninspiring food in their efforts to get children to eat properly. Recipes have wide appeal so the whole family can dine together, healthily, yet can be quickly prepared with little effort and no compromise on taste. Designed for families with children from toddler age right through to teenage. The recipes bring together modern ideas with classic 'family food' that is updated or simplified to give a fresh appeal but with readily available ingredients. Preparation and cooking time is kept to a minimum and ingredient lists are kept short. Many recipe variations are included which give interesting ingredient substitutions.
-150 mouthwatering recipes from the Mediterranean, recreating the flavors, aromas and colors of the sunny lands-Sweet and savory dishes, both traditional and innovative, including Crostini and Roasted Bell Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France and Crema Catalana from Spain-Covers appetizers, soups, vegetables dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains and beans, and desserts and pastries-Every recipe is photographed step-by-step, with glorious pictures of each finished dish-An informative introduction describes all the important ingredients-what they look like and the essential preparation and cooking techniques
