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Paramètres
- 160pages
- 6 heures de lecture
En savoir plus sur le livre
Low in cholesterol and saturated fats and high in fiber and vitamins, these recipes are made from the healthiest of ingredients—grains, fresh fruits, vegetables, high-protein fish, lean meat, and poultry. Quick and easy to prepare, these dishes have been selected from every corner of the Mediterranean and feature the well-loved cuisines of France, Italy, Spain, and Greece.
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Healthy Cooking Series: Healthy Mediterranean Cooking, Rena Salaman, Gus Filgate
- Langue
- Année de publication
- 1996
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- (rigide),
- État du livre
- Bon
- Prix
- 2,79 €
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- Titre
- Healthy Cooking Series: Healthy Mediterranean Cooking
- Langue
- Anglais
- Auteurs
- Rena Salaman, Gus Filgate
- Éditeur
- Frances Lincoln
- Publié
- 1996
- Format
- rigide
- Pages
- 160
- ISBN10
- 0711210640
- ISBN13
- 9780711210646
- Séries
- Description
- Low in cholesterol and saturated fats and high in fiber and vitamins, these recipes are made from the healthiest of ingredients—grains, fresh fruits, vegetables, high-protein fish, lean meat, and poultry. Quick and easy to prepare, these dishes have been selected from every corner of the Mediterranean and feature the well-loved cuisines of France, Italy, Spain, and Greece.