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Focus on the vegetable element of your meals with the latest in this series of chunky titles suited to cooks of all abilities, with quick and easy recipes and full step-by-step instructions. Whether you opt for seafood with Warm Swordfish Nicoise, serve your sausage with Oven-Roasted Vegetables, or stick to the Vegetarian section with classic Ratatouille, you'll be well on your way to 'five a day'.
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Vegetables and Salads, Collectif d'auteurs
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- Année de publication
- 2006
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