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Pasta

Every Way for Every Day

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4,4(3)Évaluer

Paramètres

  • 167pages
  • 6 heures de lecture

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Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. Each recipe is categorized according to cooking time-no-cook, quick-cook, and slow-cook-and organized by ingredient so you can select a recipe according to what's in your pantry or what's in season. Every recipe is illustrated with a sumptuous, mouth-watering photograph of the finished dish. The emphasis in on widely available ingredients, easy recipes, and time-saving tips that will have you stirring up fast, fresh, and fabulous sauces in the time it takes to boil water.

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Pasta, Anna Del Conte, Eric Treuille

Langue
Année de publication
2000
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4,4
Très bien
3 Évaluations

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