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In some cooking circles, cast iron gets a bad rep people think it's old- fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon- coated saute pans behind? True, cast iron is old; it's been around since the Middle Ages. schovat popis
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Cast Iron Cooking For Dummies, Tracy Barrett
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- Année de publication
- 2003
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