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If you love to cook Asian food, then Wok & Stir-Fry is for you. All the dishes are cooked in a wok, with a huge choice of inspiring recipes to suit all tastes, each one beautifully photographed. You'll find exciting meat and poultry dishes, and plenty of ideas for fish and seafood. There is a chapter on vegetable dishes, and another on how to create delicious appetizers. The book shows how the wok can be used for a range of techniques from steaming and boiling to deep-frying and braising.
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Wok & Stir Fry, Collectif d'auteurs
- Langue
- Année de publication
- 2016
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