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Introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and more. This title offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
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Dos Caminos Mexican Street Food, Ivy Stark
- Langue
- Année de publication
- 2013
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- (souple)
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