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- 337pages
- 12heures
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Over the years, many of us have become foodies, but our focus on flavour has been dominated by what we eat. This title aims to redress the balance, by explaining how to drink well at all times of day, across every season. It features recipes for mint juleps in the spring, sloe gin in the autumn, and hot buttered rum in the winter.
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How to Drink, Victoria Moore
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- Année de publication
- 2010
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