Le livre est actuellement en rupture de stock
Paramètres
En savoir plus sur le livre
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
Achat du livre
Starting and Running a Restaurant For Dummies, Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
- Langue
- Année de publication
- 2007
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.