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For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west. This book reveals in detail what was eaten in the court of the Eastern Roman Empire - and how it was cooked. It describes the sights and smells of Constantinople and its marketplaces, and relates travellers' tales.
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Tastes of Byzantium, Andrew Dalby
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- Année de publication
- 2010
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- (souple)
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