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Providing a history of chocolate, this book also covers how and where the coca plant grows, how chocolate's made, the different varieties, all the manufacturers, sources of information and suppliers, and recipes for confectionery, cakes, biscuits, pastries, pies, puddings, sauces and decorations.
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Chocolate. The definitive guide., Sara Jayne-Stanes
- Langue
- Année de publication
- 1999
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- Chocolate. The definitive guide.
- Langue
- Anglais
- Auteurs
- Sara Jayne-Stanes
- Éditeur
- Grub Street
- Publié
- 1999
- Format
- rigide
- Pages
- 224
- ISBN10
- 1902304195
- ISBN13
- 9781902304199
- Séries
- Description
- Providing a history of chocolate, this book also covers how and where the coca plant grows, how chocolate's made, the different varieties, all the manufacturers, sources of information and suppliers, and recipes for confectionery, cakes, biscuits, pastries, pies, puddings, sauces and decorations.