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For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:
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Cake Decorating with Modeling Chocolate, Kristen Coniaris
- Langue
- Année de publication
- 2013
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- (souple)
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- Titre
- Cake Decorating with Modeling Chocolate
- Langue
- Anglais
- Auteurs
- Kristen Coniaris
- Éditeur
- Buttercream Press
- Publié
- 2013
- Format
- souple
- Pages
- 176
- ISBN10
- 0988645408
- ISBN13
- 9780988645400
- Séries
- Description
- For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to: