Marinades

Perfecting barbecues hinges on the art of marinating, which transforms food into tender, flavorful delights. In this guide, grill master Melanie Barnard presents 75 internationally inspired marinade recipes for meats, seafood, vegetables, and fruits, featuring flavors like Adobo and Jamaican Jerk. Alongside the recipes, she shares practical grilling tips and advice on food pairing, emphasizing that grilling enhances flavor without added fat. This book caters to the growing demand for sophisticated grilling, making it an essential resource for barbecue enthusiasts.