The Biography of Chocolate

Exploring the rich history of cacao, this book engages children with the journey from the Aztecs' creation of a bitter drink to the beloved treat of chocolate. Vibrant images complement discussions on cacao cultivation, its introduction to Europe by Hernan Cortez, and the evolution of chocolate-making through renowned chocolatiers like Hershey and Cadbury. It also touches on the diverse uses of cacao today and addresses important issues such as slavery in the chocolate industry. A teacher's guide is included for educational support.