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Featuring over 400 authentic recipes from historical manuals, this book covers starters, mains, desserts, and drinks. Each recipe has been tested, except for those involving illegal swan dishes. Additionally, it offers measurement guidance and includes more than 40 period illustrations, enhancing the experience of cooking from the past.
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The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie, Terry Breverton
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- Année de publication
- 2016
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