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Bulgarian cuisine is deeply intertwined with the country's culture, reflecting the hospitality and spirituality of its people. The book showcases a variety of savory dishes inspired by the picturesque landscapes, from the mystical Rhodope Mountains to the fragrant Thracian Valley. It features traditional recipes alongside modern adaptations, providing a fresh take on classic flavors while preserving the essence of this rich culinary tradition.
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Mediterranean & Bulgarian Cuisine, Ronesa Aveela
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- Année de publication
- 2019
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