Modern meat kitchen : how to choose, prepare and cook meat and poultry

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The book offers a thorough exploration of various meats, including beef, lamb, pork, chicken, turkey, game birds, and venison. It features a wide range of cooking techniques, from flash-frying to slow-cooking, providing readers with diverse recipes and methods to enhance their culinary skills. Whether you're looking to master a quick steak or a tender pulled pork, this guide serves as an essential resource for meat lovers and home cooks alike.