The Food Movement, Culture, and Religion

The book delves into the intersection of cultural and religious politics within the contemporary food movement, particularly through the lens of Jewish food enthusiasts who challenge traditional dietary laws. It critiques the perspectives of prominent figures like Michael Pollan, highlighting the shortcomings of a modernist and materialist approach that often overlooks the significance of culture, tradition, and religion in food practices. The exploration raises questions about the desirability of disregarding established culinary precepts.