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Focusing on the practical aspects of poultry management, this guide offers comprehensive insights into raising pheasants, turkeys, and geese. It includes detailed sections on housing, diet, breeding, and marketing, making it a valuable resource for farmers and smallholders. Illustrated with original artwork, the book addresses various topics such as breeding stock selection, feeding practices, disease management, and the construction of coops and runs. This modern edition preserves the essential information of the vintage text, catering to both new and experienced poultry keepers.
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Pheasants, Turkeys and Geese, William Cook
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- Année de publication
- 2016
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