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Focusing on simplicity and efficiency, this cookbook offers a variety of easy and quick gourmet recipes that elevate everyday cooking. Paul Mayer presents a range of dishes, including soups, sauces, pâtés, and salads, all designed to impress without the usual time and effort. With an emphasis on using a blender to streamline preparation, readers can create high-quality meals that delight family and guests alike.
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Blender Cookbook, Paul Mayer
- Langue
- Année de publication
- 2013
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