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Innovative Mediterranean-inspired recipes from an award-winning chef highlight the culinary offerings of Figs, acclaimed as the Best Italian Restaurant by "USA Today." This collection features over 30 vibrant color photos that showcase the dishes, blending traditional flavors with creative twists. Perfect for home cooks looking to elevate their Italian cuisine skills, the book promises to deliver a taste of the chef's celebrated culinary expertise.
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The Figs Table, Todd English, Sally Sampson
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- Année de publication
- 2017
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