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The book explores the economic significance of algae as a source of crude oil, food, and various products in pharmaceuticals and industry. It emphasizes the importance of an integrated biorefinery approach for large-scale algae production, highlighting the need to produce multiple products simultaneously. The detailed examination of algae's chemical composition supports the argument for their role in a sustainable bioeconomy.
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Algae in the Bioeconomy, Jean-Luc Wertz, Serge Perez
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- Année de publication
- 2024
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