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With over 20 years of culinary expertise, Michael Howell offers innovative recipes that highlight Atlantic seafood, organized by seafood type for easy navigation. This structure allows home cooks to select meals based on local availability. Additionally, the cookbook includes a valuable section on sustainable and ethical food choices, guiding readers in making informed decisions when purchasing Atlantic fish and shellfish.
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Atlantic Seafood, Michael Howell
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- Année de publication
- 2010
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