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Charles Campion’s featured restaurants—and there are over 350 of them here—are all carefully selected and described in detail. His reviews offer colorful insights into the food, ambience, service, menus, and prices, as well as all the other insider knowledge that comes from years as a leading London restaurant critic. Handily organized by neighborhood, with easy-to-read maps, Campion’s also features an index that allows you to search by cuisine or price. Charles Campion, past winner of the Glennfiddich Restaurant Writer of the Year award, has been a dining critic for London’s Evening Standard for over a decade.
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London Restaurant Guide, Charles Campion
- Langue
- Année de publication
- 2006
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- (souple)
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- Titre
- London Restaurant Guide
- Langue
- Anglais
- Auteurs
- Charles Campion
- Éditeur
- Profile Books
- Publié
- 2006
- Format
- souple
- Pages
- 467
- ISBN10
- 1861979274
- ISBN13
- 9781861979278
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Voyage, Guides touristiques
- Description
- Charles Campion’s featured restaurants—and there are over 350 of them here—are all carefully selected and described in detail. His reviews offer colorful insights into the food, ambience, service, menus, and prices, as well as all the other insider knowledge that comes from years as a leading London restaurant critic. Handily organized by neighborhood, with easy-to-read maps, Campion’s also features an index that allows you to search by cuisine or price. Charles Campion, past winner of the Glennfiddich Restaurant Writer of the Year award, has been a dining critic for London’s Evening Standard for over a decade.