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This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
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The Architect, the Cook and Good Taste, Petra Hagen Hodgson, Rolf Toyka
- Langue
- Année de publication
- 2007
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- (rigide)
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- Titre
- The Architect, the Cook and Good Taste
- Langue
- Anglais
- Auteurs
- Petra Hagen Hodgson, Rolf Toyka
- Éditeur
- Birkhäuser Architecture
- Publié
- 2007
- Format
- rigide
- Pages
- 157
- ISBN10
- 376437621X
- ISBN13
- 9783764376215
- Séries
- Mots clés
- Nonfiction, Art / Culture, Architecture, Architecture et urbanisme
- Évaluation
- 4 sur 5
- Description
- This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.