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Paramètres
- 224pages
- 8 heures de lecture
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In a cookbook that includes authentic dishes from delis all over the world, Judy Zeidler, host of the nationally syndicated TV show Judy's Kitchen, offers a wealth of easy-to-prepare recipes that extend far beyond pastrami and corned beef. Including chapters on deli breads and desserts, this comprehensive volume opens the door to a new tradition of homemade deli cooking.
Achat du livre
Judy Zeidler's International Deli Cookbook, Judy Zeidler, Eric Donelan
- Langue
- Année de publication
- 1994
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Judy Zeidler's International Deli Cookbook
- Langue
- Anglais
- Auteurs
- Judy Zeidler, Eric Donelan
- Éditeur
- Chronicle Books
- Publié
- 1994
- Format
- souple
- Pages
- 224
- ISBN10
- 0811802973
- ISBN13
- 9780811802970
- Séries
- Description
- In a cookbook that includes authentic dishes from delis all over the world, Judy Zeidler, host of the nationally syndicated TV show Judy's Kitchen, offers a wealth of easy-to-prepare recipes that extend far beyond pastrami and corned beef. Including chapters on deli breads and desserts, this comprehensive volume opens the door to a new tradition of homemade deli cooking.