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- 304pages
- 11 heures de lecture
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Challenging conventional wisdom, the author presents a provocative view on food, suggesting that popular beliefs may be misguided. With a blend of insights and analysis, he explores the complexities of culinary trends, dietary choices, and cultural perceptions. Through engaging arguments, the book encourages readers to rethink their understanding of food and its impact on health, society, and the economy.
Achat du livre
An Economist Gets Lunch, Tyler Cowen
- Langue
- Année de publication
- 2013
- Reliure
- (souple),
- État du livre
- Bon
- Prix
- 6,49 €
Modes de paiement
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- Titre
- An Economist Gets Lunch
- Sous-titre
- New Rules for Everyday Foodies
- Langue
- Anglais
- Auteurs
- Tyler Cowen
- Éditeur
- Penguin Random House SEA
- Publié
- 2013
- Format
- souple
- Pages
- 304
- ISBN10
- 0452298849
- ISBN13
- 9780452298842
- Séries
- Catégories
- Mots clés
- Thème historique, Commerce, Voyage, Livres de cuisine, Politique, Science, Santé, Nourriture, Technologie, Culture, Amérique, Monnaie, Vin, Futur, Pop culture, Observation de la nature, Droit civil, Globalisation, Stratégie, Restaurants, Informations, Faim, Industrie alimentaire, Obésité, Économie comportementale, Art de la table
- Description
- Challenging conventional wisdom, the author presents a provocative view on food, suggesting that popular beliefs may be misguided. With a blend of insights and analysis, he explores the complexities of culinary trends, dietary choices, and cultural perceptions. Through engaging arguments, the book encourages readers to rethink their understanding of food and its impact on health, society, and the economy.