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International Guide to Drinks

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  • 256pages
  • 9 heures de lecture

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Many other cocktail books have been and gone, but the <i>International Guide to Drinks</i> remains <i>the</i> book used by bartenders the world over, with a comprehensive guide to the preparation of every kind of drink, from exotic cocktails to wines, liqueurs, spirits and beers. Fully revised and updated with colour photography and explanatory diagrams, the book features winning recipes from the World Cocktail Championships, and includes sections on classic and contemporary cocktails, countries and their drinks, wines of the world, spirits and beers, aperitifs and digestifs, plus a detailed glossary and table of measurement. Special features of this revised edition are a guide to the new varieties of wine that appear on supermarket shelves and a section on new spirit companies that are now at the forefront of taste. However, the basics are not forgotten. Once you have read this book you will know <i> everything</i> there is to know about buying, mixing and serving drinks in the best tradition of the bartenders' profession. This definitive book is as indispensable to the well-stocked drinks cabinet as the corkscrew!

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International Guide to Drinks, Uk Bartender's Guild

Langue
Année de publication
2006
Reliure
(rigide)
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Titre
International Guide to Drinks
Langue
Anglais
Éditeur
Ebury Press
Publié
2006
Format
rigide
Pages
256
ISBN10
0091912024
ISBN13
9780091912024
Séries
Mots clés
Boissons, Cocktails
Description
Many other cocktail books have been and gone, but the <i>International Guide to Drinks</i> remains <i>the</i> book used by bartenders the world over, with a comprehensive guide to the preparation of every kind of drink, from exotic cocktails to wines, liqueurs, spirits and beers. Fully revised and updated with colour photography and explanatory diagrams, the book features winning recipes from the World Cocktail Championships, and includes sections on classic and contemporary cocktails, countries and their drinks, wines of the world, spirits and beers, aperitifs and digestifs, plus a detailed glossary and table of measurement. Special features of this revised edition are a guide to the new varieties of wine that appear on supermarket shelves and a section on new spirit companies that are now at the forefront of taste. However, the basics are not forgotten. Once you have read this book you will know <i> everything</i> there is to know about buying, mixing and serving drinks in the best tradition of the bartenders' profession. This definitive book is as indispensable to the well-stocked drinks cabinet as the corkscrew!