Plus d’un million de livres, à portée de main !
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Catherine Atkinson

    Cet écrivain de Californie du Nord se penche sur les complexités des relations humaines et des dilemmes moraux dans son œuvre. Son style est souvent caractérisé comme incisif et empathique, avec un fort accent sur la profondeur psychologique des personnages. Il entraîne les lecteurs dans des récits qui explorent les aspects les plus sombres de la nature humaine, à la recherche de réponses aux questions de culpabilité et de rédemption. Son écriture sert de contemplation sur ce que signifie être humain dans un monde compliqué.

    Catherine Atkinson
    Power Blends and Smoothies
    Baking it Vegan
    Preserves
    Team Racing Companion
    The Cookie and Biscuit Bible
    Every Day Soups - 300 Recipes for Healthy Family Meals
    • 2022

      Baking it Vegan

      • 224pages
      • 8 heures de lecture
      5,0(1)Évaluer

      A collection of delicious vegan recipes to help you recreate your favourite cakes and bakes.

      Baking it Vegan
    • 2022
    • 2021

      The Healthy Fibre-rich Cookbook

      • 240pages
      • 9 heures de lecture

      A collection of delicious recipes that make it easy to increase your fibre intake and help you feel fuller, encourage healthy gut bacteria and reduce the risk of disease.

      The Healthy Fibre-rich Cookbook
    • 2020

      Gluten-Free Kitchen

      • 272pages
      • 10 heures de lecture

      A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and- tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.

      Gluten-Free Kitchen
    • 2019

      The spiralizer is the newest tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and `rice' from everyday fruits and vegetables, all with the feel-full factor. There's never been an easier way to eat your five a day, and more.

      Complete Spiralizer Cookbook
    • 2018

      Best Ever Book of Preserves

      The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

      • 224pages
      • 8 heures de lecture

      Explore the art of creating delicious condiments and jarred treats right in your own kitchen. This book offers a variety of recipes that allow you to enhance your meals with homemade flavors, encouraging culinary creativity and self-sufficiency. From tangy sauces to sweet preserves, you'll discover how to fill your pantry with unique, flavorful additions that elevate everyday cooking. Perfect for both novice cooks and seasoned chefs, it emphasizes the joy of crafting your own food.

      Best Ever Book of Preserves
    • 2018

      Explore a culinary journey through Eastern Europe with a collection of classic recipes, featuring beloved dishes like borshch and blinis. Each recipe is accompanied by stunning photographs, making it easy to visualize and recreate these traditional meals. Perfect for both seasoned cooks and beginners, this book celebrates the rich flavors and cultural heritage of Eastern European cuisine.

      Polish & Russian: The Classic Cookbook: 70 Traditional Dishes Shown Step by Step in 250 Photographs
    • 2018

      Cooking With Your Instant Pot

      • 240pages
      • 9 heures de lecture
      2,0(1)Évaluer

      This book will tell you everything you need to know to really make the most of your Instant Pot multi cooker.

      Cooking With Your Instant Pot
    • 2018

      Pastry Recipes

      • 224pages
      • 8 heures de lecture

      Master the art of pastry-making and make light-as-air quiches, melt-in-the-mouth pies, and tempting tarts.

      Pastry Recipes
    • 2017

      'Probiotics' is the latest buzz word and refers to 'healthy' gut bacteria which are vital to destroy 'bad' bacteria, to boost our immune system, keep our digestion ticking and maintain and improve our overall well-being.

      Fermenting Food for Healthy Eating