Edible People
The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh
- 342pages
- 12 heures de lecture
Exploring the often-overlooked connections between cannibalism, xenophobia, and slavery, this book delves into the historical practices of consuming captured strangers and enslaved individuals. It highlights how these acts are intertwined with imperialism and capitalist trading practices, shedding light on their significance in the context of the slave trade and colonial history in Africa. By addressing these neglected aspects, the work aims to provide a deeper understanding of the cultural and historical implications of cannibalism.
