Elizabeth Millard Livres

This handy edition of Backyard Pharmacy helps you choose and cultivate the most useful and common medicinal plants that you can grow yourself either indoors or outside. Author Elizabeth Millard shares her deep knowledge of what to add to your garden to grow your own medicine cabinet and enhance your health.

This gift edition of critically acclaimed Indoor Kitchen Gardening teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers and more inside your own home, where you won't have to worry about season changes or weather conditions.

<b>As featured in the New York Times and named to "Best Garden Books of 2014" by the <i>Chicago </i><i>Tribune</i></b> It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of <i>Indoor Kitchen Gardening</i>. Inside, author and Bossy Acres CSA co-owner <b>Elizabeth Millard</b> teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all <i>inside</i> your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, <i>Indoor Kitchen Gardening</i> is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.