Flavors of Africa
- 176pages
- 7 heures de lecture
African cooking was passed down to Evi Aki by her Nigerian parents, and she brings a wide range of now trendy culinary traditions from many countries into your own kitchen.
S'appuyant sur plus de trente ans d'expérience en milieu rural, cet auteur offre une perspective humoristique sur la vie à la ferme et les gens qui y vivent. Son travail mélange souvent des observations issues de voyages approfondis, d'affaires commerciales et des interactions sociales qui s'ensuivent, y compris des expériences sur des panels d'entreprise et en humour de scène. Cette riche tapisserie de la vie fournit une matière abondante pour sa narration distinctive et captivante.




African cooking was passed down to Evi Aki by her Nigerian parents, and she brings a wide range of now trendy culinary traditions from many countries into your own kitchen.
Offering a humorous and light-hearted perspective, this collection of real stories captures the essence of rural American life. The author, who admits to limited reading experience and internet knowledge, shares amusing anecdotes that reflect the quirks and charm of country living. It's a refreshing escape from the seriousness of modern life, inviting readers to relax and enjoy relatable tales without political or religious undertones. Perfect for those looking for a good laugh and a taste of rural culture.
Effectively analyzing large volumes of diverse logs can pose many challenges. This title helps to simplify this complex process using practical guidance and real-world examples. It includes information on different uses for logs - from system operations to regulatory compliance.