Christian Teubner Livres

In this collection of recipes, intended for use at buffet, a host of ideas are included from open sandwiches with original and delicious toppings, to an array of pates and terrines, egg, vegetable, fish and meat dishes, home-made breads, mayonnaises, savoury butters, sauces and dips.

An illustrated guide to the many varieties of pasta, tips on how to cook and serve them, and over 150 recipes.