Monique Axelos est une scientifique possédant une profonde compréhension de la physique de la matière molle et des biopolymères. Ses recherches portent sur le comportement complexe de matériaux tels que les gels et les émulsions, ainsi que sur leur structure au niveau moléculaire. Axelos utilise des techniques avancées pour comprendre et concevoir de nouveaux matériaux aux applications potentielles dans les secteurs alimentaire et non alimentaire. Ses travaux contribuent à l'avancement des connaissances scientifiques dans la caractérisation et l'application de matières premières naturelles.
This guide provides a quick reference to the processes covered by the ITIL V3 SOA syllabus. It is designed as a study aid for students taking the ITIL Capability qualification for SOA, and as a handy portable reference source for practitioners who work with these processes.
This guide provides a quick reference to the processes covered by the ITIL V3 PPO syllabus. It is designed as a study aid for students taking the ITIL Capability qualification for PPO, and as a handy portable reference source for practitioners who work with these processes.
This handbook condenses the Managing Successful Projects with PRINCE2 6th edition into a concise and handy format to use in conjunction with the main manual, offering an ideal quick reference guide for all PRINCE2 practitioners
This executive guide to PRINCE2 Agile uncovers the benefits of applying PRINCE2 with an agile approach to product development and delivery, resulting in an organization that understands and controls its investment while also harnessing innovation.
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.